Salus bakery fruit toast, served with butter (n) 11

Sourdough toast, one or two slices served with butter and your choice of condiment 7/11

English muffin, fried egg, bacon, cheese, barbecue sauce and mayonnaise / add hash brown (vgo/gfo) 10/13

House Granola, berry compote, yoghurt, seasonal fruit (n/v) 16

Avo toast, herb salad, cashew dukkah (n/vg) 22

Overnight oats, berry compote, fresh fruit (v) 14

Snickers chia cup, peanut butter and date caramel, banana chips (gf/veg/n) 14

Breakfast kale salad, herbs, pistachio, pepitas, avocado, spring onion and fresh chilli (gf/veg) 18

Broccoli Salad, cabbage, cranberries, spring onion, mint, cashew dressing (gf/veg) 18

Bagels

BLT, our take on a classic. Tangy mayo, bacon, tomato and fresh greens / + fried egg   (vgo) 18/22

Artichoke, eggplant salata, cashew cream, basil (veg) 18

Ham, béchamel and swiss cheese 18

Mortadella, stracciatella, caramelised onion, radicchio, chilli oil 20 

Chilli scram, goats cheese, grana padano, coriander 22

Shredded lamb, roast zucchini, watercress and whipped ricotta 22

Focaccia toasties

Beef brisket, pickled slaw, caramelised onion, swiss cheese 25

Mushrooms, mozzarella, goats cheese, braised kale, walnuts, salsa verde (v/n) 20

PIZZA ROSSA 

Margherita, napoli sauce, fior di late, mozzarella, basil | Add soppressa salami (v) 20/25

Puttanesca, kalamata, anchovy, capers, fior di late, mozzarella, basil. + Prosciutto 24/28

Calabrese, spicy calabrese salami, chilli oil, fior di late, mozzarella 26

Capricciosa, soppressa salami, mushrooms, olives, artichoke, fior di late, mozzarella 28

Italian Sausage, calabrese salami, hot honey, fior di late, mozzarella, stracciatella 29

Veg Supreme. artichoke, charred eggplant, peppers, caramelised leeks 29

It’s a lot. Smoked bacon, beef, sopressa salami, mushrooms, peppers, onion, olives 36

PIZZA BIANCA

Garlic and cheese, confit garlic, fior di late, mozzarella (v) 18

Butter bean mash, roasted dutch carrots, pine nuts, pickled onions (veg/n) 22

Potato, bechamel, confit garlic, oregano, grana padano (v) (contains gluten) 22

Mushroom, mozzarella, goats cheese, grana padano, rocket, salsa verde (V) 26

Lamb, zucchini, grana padano, mozzarella, stracciatella 26

Pork and fennel, caramelised leeks, grana padano, goats cheese 26

House made low gluten GF bases*

Black garlic butter served with house made focaccia (gfo) 10

Cheese Special served with house focaccia (gfo) 16

Mount Zero Olives, chilli, garlic, rosemary, pomegranate molasses (Lg/df/v) 9

Brussels sprouts, hazelnut cream, pancetta (Lg) 18  

Warm greens, rapini, shaved pecorino (Lg) 14

Heirloom pumpkin, walnut and sage pesto (Lg/veg) 16

Fried Chicken, pickled slaw, herbed mayonnaise (Lg/df) 22

Venison carpaccio, tonnato sauce, salsa verde, capers (Lg/df) 29

300gm Porterhouse, sprouting broccoli, porcini salt (Lg/df) 52  

Braised lamb, orecchiette, broad bean sauce, zucchini 31

Jerusalem artichoke pesto, rigatoni (v) 28

Mixed leaf, herbs, cucumber, onion (Lg,vgn) 11

Shredded broccoli and cabbage, cashew dressing, cranberry, herbs (Lg/n/veg) 18

Fries, gv seasoning, herb mayo (Lg) 11

Affogato, frangelico, vanilla ice cream, espresso shot (Lg) 20

Chocolate mousse, olive oil and sea salt (LG/V) 15

‘Feels Good’  Tiramisu  13