03 5754 4114

BOOK A TABLE

  • Breakfast

    Sourdough toast with condiments  7 / 10

    Sourdough fruit toast 10

    Banana bread berry compote, crushed walnuts, Tonys local honey 14

    Oat porridge poached pears, berry compote 15

    The Muffin’ egg and bacon english muffin, cheese / add a hash brown 10/13

    Eggs on toast poached, fried or scrambled on sourdough.  14

    Smashed Avo avocado on toast, herb salad and dukkah 18

    Sandwiches

    Just Cheesy 12

    Ham and Cheese 16

    Tuna Melt 18

    Mushroom & Three Cheese Toastie 19

    Pastrami Toastie 19

    Add Side of French Fries / Add a Large Bowl of French Fries 5/11

  • PIZZA ROSSA

    Margharita, napali sauce, fior di late, mozzarella, basil   / + soppressa salami 18/23

    Puttanesca, kalamata, anchovy, capers, fior di late, mozzarella, basil.  /+ Prosciutto 23/27

    Calabrese, spicy calabrese salami, chilli oil, fior di late, mozzarella 23

    Capricciosa, soppressa salami, mushrooms, olives, fior di late, mozzarella 25

    Italian Sausage, calabrese salami, hot honey, fior di late, mozzarella, stracciatella 25

    PIZZA BIANCA

    Garlic and cheese, confit garlic, fior di late, mozzarella 18

    Baba ghanoush, carrot, fresh herbs, zartaar, pomegranate molasses 22

    Mortadella, smoked cheddar, salsa verde, pistachio, red onion, stracciatella 25

    Potato, bechamel, confit garlic, oregano, grana padano / +pancetta 20/25

    Mushroom, buffalo mozzarella, goats cheese, grana padano, rocket, salsa verde 25

    Lamb, zucchini, grana padano, mozzarella, stracciatella 25

    Pork and fennel, caramelised leeks, grana padano, goats cheese 25

    *Please note pizzas, sides and salads are only offered for takeaway*

  • Warmed bread (per serve) 6

    Mount Zero Olives, chilli, herbs and garlic 9

    Black garlic butter, with house bread 10

    Sopressa Salami, guandilla 11

    Fried cauliflower, coriander, romesco 12

    Skewers, Chicken or king brown mushrooms, Harrisa (2) 18

    Rigatoni A la Vodka, Pangrattato stracciatella 24

    Ricotta Gnocchi, creamy mushroom sauce 24

    Rissoto, chard sauce, ricotta salata 24

    Slow Roasted Lamb Shoulder, butter beans, Zucchini 30

    Hanger Steak, pepper gravy 28

    Crispy skin trout, creme fraiche, pickled fennel 26

    Mixed leaf salad, cucumber, salad onion 11

    Fries, truffle salt, herb mayo 11

    Pumpkin, whipped ricotta, burnt butter , sage, pine nuts 12

    Affogato, frangelico, vanilla ice cream, espresso shot 20

    Chocolate mousse, olive oil and sea salt 15

    Let us feed you 65pp

Our menu is subject to change based on the availability of fresh ingredients and seasonal variations. We strive to offer a diverse selection that reflects the best of what’s available. Thank you for your understanding.