03 5754 4114

BOOK A TABLE

  • Breakfast

    Sourdough toast with condiments  7 / 10

    Sourdough fruit toast 10

    House Granola, berry compote, yoghurt, seasonal fruit (n) 16

    The Muffin’ egg and bacon english muffin, cheese / add a hash brown 10/13

    Eggs on toast poached, fried or scrambled on sourdough.  14

    Smashed Avo avocado on toast, herb salad and dukkah 18

    Sandwiches

    Just Cheesy 12

    Ham and Cheese 16

    Tuna Melt 18

    Mushroom & Three Cheese Toastie 19

    Pastrami Toastie 19

    Add Side of French Fries / Add a Large Bowl of French Fries 5/11

  • PIZZA ROSSA

    Margharita, napali sauce, fior di late, mozzarella, basil   / + soppressa salami 18/23

    Puttanesca, kalamata, anchovy, capers, fior di late, mozzarella, basil.  /+ Prosciutto 23/27

    Calabrese, spicy calabrese salami, chilli oil, fior di late, mozzarella 24

    Capricciosa, soppressa salami, mushrooms, olives, fior di late, mozzarella 26

    Italian Sausage, calabrese salami, hot honey, fior di late, mozzarella, stracciatella 27

    PIZZA BIANCA

    Garlic and cheese, confit garlic, fior di late, mozzarella 18

    Butter bean mash, roasted dutch carrots, pine nuts, pickled onions (veg/n) 22

    Mortadella, smoked cheddar, salsa verde, pistachio, red onion, stracciatella 26

    Potato, bechamel, confit garlic, oregano, grana padano / +pancetta 20/26

    Mushroom, mozzarella, goats cheese, grana padano, rocket, salsa verde 26

    Lamb, zucchini, grana padano, mozzarella, stracciatella 26

    Pork and fennel, caramelised leeks, grana padano, goats cheese 26

    *Please note pizzas, sides and salads are offered for dine in and takeaway*

  • House bread (per serve) (gfo) 6

    • Garlic Butter +4  

    • Cheese of the week +10

    Marinated olives (gf/df/v) 9

    Pickle plate (gf/df/v) 9

    Whipped ricotta, zucchini, watercress 14

    Dutch carrots, cannellini bean dip, roasted pine nuts (veg/Lg/nuts) 14

    Mixed leaf salad, cucumber, salad onion (gf,vegan) 11

    Broccoli Salad, shredded broccoli and cabbage, cashew dressing, cranberry, herbs 20

    Pickled watermelon salad, mango, cucumber, togarashi, basil (Lg,vgn) 15

    Fries, truffle salt, herb mayo (gf) 11

    Spaghetti carbonara, guanciale, grana padano 28

    Summer orecchiette, corn, fennel, grana padano (v/dfo) 22     

    Affogato, frangelico, vanilla ice cream, espresso shot (gf) 20

    Chocolate mousse, olive oil and sea salt (gf/v) 15

Our menu is subject to change based on the availability of fresh ingredients and seasonal variations. We strive to offer a diverse selection that reflects the best of what’s available. Thank you for your understanding.