-
Breakfast
Sourdough toast with condiments 7 / 10
Sourdough fruit toast 10
House Granola, berry compote, yoghurt, seasonal fruit (n) 16
The Muffin’ egg and bacon english muffin, cheese / add a hash brown 10/13
Eggs on toast poached, fried or scrambled on sourdough. 14
Smashed Avo avocado on toast, herb salad and dukkah 18
Sandwiches
Just Cheesy 12
Ham and Cheese 16
Tuna Melt 18
Mushroom & Three Cheese Toastie 19
Pastrami Toastie 19
Add Side of French Fries / Add a Large Bowl of French Fries 5/11
-
PIZZA ROSSA
Margharita, napali sauce, fior di late, mozzarella, basil / + soppressa salami 18/23
Puttanesca, kalamata, anchovy, capers, fior di late, mozzarella, basil. /+ Prosciutto 23/27
Calabrese, spicy calabrese salami, chilli oil, fior di late, mozzarella 24
Capricciosa, soppressa salami, mushrooms, olives, fior di late, mozzarella 26
Italian Sausage, calabrese salami, hot honey, fior di late, mozzarella, stracciatella 27
PIZZA BIANCA
Garlic and cheese, confit garlic, fior di late, mozzarella 18
Butter bean mash, roasted dutch carrots, pine nuts, pickled onions (veg/n) 22
Mortadella, smoked cheddar, salsa verde, pistachio, red onion, stracciatella 26
Potato, bechamel, confit garlic, oregano, grana padano / +pancetta 20/26
Mushroom, mozzarella, goats cheese, grana padano, rocket, salsa verde 26
Lamb, zucchini, grana padano, mozzarella, stracciatella 26
Pork and fennel, caramelised leeks, grana padano, goats cheese 26
*Please note pizzas, sides and salads are offered for dine in and takeaway*
-
House bread (per serve) (gfo) 6
Garlic Butter +4
Cheese of the week +10
Marinated olives (gf/df/v) 9
Pickle plate (gf/df/v) 9
Whipped ricotta, zucchini, watercress 14
Dutch carrots, cannellini bean dip, roasted pine nuts (veg/Lg/nuts) 14
Mixed leaf salad, cucumber, salad onion (gf,vegan) 11
Broccoli Salad, shredded broccoli and cabbage, cashew dressing, cranberry, herbs 20
Pickled watermelon salad, mango, cucumber, togarashi, basil (Lg,vgn) 15
Fries, truffle salt, herb mayo (gf) 11
Spaghetti carbonara, guanciale, grana padano 28
Summer orecchiette, corn, fennel, grana padano (v/dfo) 22
Affogato, frangelico, vanilla ice cream, espresso shot (gf) 20
Chocolate mousse, olive oil and sea salt (gf/v) 15
Our menu is subject to change based on the availability of fresh ingredients and seasonal variations. We strive to offer a diverse selection that reflects the best of what’s available. Thank you for your understanding.