03 5754 4114

BOOK A TABLE

  • Salus bakery fruit toast, served with butter (n) 11

    Sourdough toast, one or two slices served with butter and your choice of condiment 7/11

    English muffin, fried egg, bacon, cheese, barbecue sauce and mayonnaise / add hash brown (vgo/gfo) 10/13

    House Granola, berry compote, yoghurt, seasonal fruit (n/v) 16

    Avo toast, herb salad, cashew dukkah (n/vg) 22

    Overnight oats, berry compote, fresh fruit (v) 14

    Snickers chia cup, peanut butter and date caramel, banana chips (gf/veg/n) 14

    Breakfast kale salad, herbs, pistachio, pepitas, avocado, spring onion and fresh chilli (gf/veg) 18

    Broccoli Salad, cabbage, cranberries, spring onion, mint, cashew dressing (gf/veg) 18

    Bagels

    BLT, our take on a classic. Tangy mayo, bacon, tomato and fresh greens / + fried egg   (vgo) 18/22

    Artichoke, eggplant salata, cashew cream, basil (veg) 18

    Ham, béchamel and swiss cheese 18

    Mortadella, stracciatella, caramelised onion, radicchio, chilli oil 20 

    Chilli scram, goats cheese, grana padano, coriander 22

    Shredded lamb, roast zucchini, watercress and whipped ricotta 22

    Focaccia toasties

    Beef brisket, pickled slaw, caramelised onion, swiss cheese 25

    Mushrooms, mozzarella, goats cheese, braised kale, walnuts, salsa verde (v/n) 20

  • PIZZA ROSSA

    Margharita, napali sauce, fior di late, mozzarella, basil   / + soppressa salami 18/23

    Puttanesca, kalamata, anchovy, capers, fior di late, mozzarella, basil.  /+ Prosciutto 23/27

    Calabrese, spicy calabrese salami, chilli oil, fior di late, mozzarella 24

    Capricciosa, soppressa salami, mushrooms, olives, fior di late, mozzarella 26

    Italian Sausage, calabrese salami, hot honey, fior di late, mozzarella, stracciatella 27

    PIZZA BIANCA

    Garlic and cheese, confit garlic, fior di late, mozzarella 18

    Butter bean mash, roasted dutch carrots, pine nuts, pickled onions (veg/n) 22

    Mortadella, smoked cheddar, salsa verde, pistachio, red onion, stracciatella 26

    Potato, bechamel, confit garlic, oregano, grana padano / +pancetta 20/26

    Mushroom, mozzarella, goats cheese, grana padano, rocket, salsa verde 26

    Lamb, zucchini, grana padano, mozzarella, stracciatella 26

    Pork and fennel, caramelised leeks, grana padano, goats cheese 26

    *Please note pizzas, sides and salads are offered for dine in and takeaway*

  • House bread (per serve) (gfo) 6

    • Garlic Butter +4  

    • Cheese of the week +10

    Marinated olives (gf/df/v) 9

    Pickle plate (gf/df/v) 9

    Whipped ricotta, zucchini, watercress 14

    Dutch carrots, cannellini bean dip, roasted pine nuts (veg/Lg/nuts) 14

    Mixed leaf salad, cucumber, salad onion (gf,vegan) 11

    Broccoli Salad, shredded broccoli and cabbage, cashew dressing, cranberry, herbs 20

    Pickled watermelon salad, mango, cucumber, togarashi, basil (Lg,vgn) 15

    Fries, truffle salt, herb mayo (gf) 11

    Spaghetti carbonara, guanciale, grana padano 28

    Summer orecchiette, corn, fennel, grana padano (v/dfo) 22     

    Affogato, frangelico, vanilla ice cream, espresso shot (gf) 20

    Chocolate mousse, olive oil and sea salt (gf/v) 15

Our menu is subject to change based on the availability of fresh ingredients and seasonal variations. We strive to offer a diverse selection that reflects the best of what’s available. Thank you for your understanding.