03 5754 4114

BOOK A TABLE

  • Breakfast

    Sourdough toast with condiments  7 / 10

    Sourdough fruit toast 10

    Banana bread berry compote, crushed walnuts, Tonys local honey 14

    Oat porridge poached pears, berry compote 15

    The Muffin’ egg and bacon english muffin, cheese / add a hash brown 10/13

    Eggs on toast poached, fried or scrambled on sourdough.  14

    Smashed Avo avocado on toast, herb salad and dukkah 18

    Sandwiches

    Just Cheesy 12

    Ham and Cheese 16

    Tuna Melt 18

    Mushroom & Three Cheese Toastie 19

    Pastrami Toastie 19

    Add Side of French Fries / Add a Large Bowl of French Fries 5/11

  • PIZZA ROSSA

    Margharita, napali sauce, fior di late, mozzarella, basil   / + soppressa salami 18/23

    Puttanesca, kalamata, anchovy, capers, fior di late, mozzarella, basil.  /+ Prosciutto 23/27

    Calabrese, spicy calabrese salami, chilli oil, fior di late, mozzarella 24

    Capricciosa, soppressa salami, mushrooms, olives, fior di late, mozzarella 26

    Italian Sausage, calabrese salami, hot honey, fior di late, mozzarella, stracciatella 27

    PIZZA BIANCA

    Garlic and cheese, confit garlic, fior di late, mozzarella 18

    Cavalo nero and pistachio sauce, asparagus, pickled onion (n, vegan) 22

    Mortadella, smoked cheddar, salsa verde, pistachio, red onion, stracciatella 26

    Potato, bechamel, confit garlic, oregano, grana padano / +pancetta 20/26

    Mushroom, buffalo mozzarella, goats cheese, grana padano, rocket, salsa verde 26

    Lamb, zucchini, grana padano, mozzarella, stracciatella 26

    Pork and fennel, caramelised leeks, grana padano, goats cheese 26

    *Please note pizzas, sides and salads are only offered for takeaway*

  • House bread (per serve) (gfo) 6

    • Garlic Butter +4  

    • Cheese of the week +10

    Marinated olives (gf/df/v) 9

    Pickle plate (gf/df/v) 9

    Whipped ricotta, zucchini, watercress 14

    Asparagus, anchovy, pickled fennel, basil, 14

    Grilled Mortadella skewer , guandilla pepper, salsa verde (1) 14

    Beef skewers, mustard leaf oil, horseradish (1) 16

    Mixed leaf salad, cucumber, salad onion (gf,vegan) 11

    Broccoli Salad, shredded broccoli and cabbage, cashew dressing, cranberry, herbs 20

    Fries, truffle salt, herb mayo (gf) 11

    Spaghetti carbonara, guanciale, grana padano 28

    Orecchiette, chard sauce, asparagus, ricotta (df/v) 24

    Affogato, frangelico, vanilla ice cream, espresso shot (gf) 20

    Chocolate mousse, olive oil and sea salt (gf/v) 15

    Pistachio cheese cake, quark, praline (v) 17

Our menu is subject to change based on the availability of fresh ingredients and seasonal variations. We strive to offer a diverse selection that reflects the best of what’s available. Thank you for your understanding.